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Salmon Avocado Boats Recipe

Salmon Avocado Boats Recipe

Hritik
Quick, healthy, and bursting with flavor, these Asian-Inspired Salmon Avocado Boats are made with tender salmon, creamy avocado, and a punch of soy sauce, sesame oil, and ginger. Ready in under 30 minutes—perfect for busy weeknights or impressive get-togethers.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 27 minutes
Course Appetizer, dinner, lunch
Cuisine Asian-Inspired
Servings 4 people
Calories 300 kcal

Equipment

  • 1 Oven
  • 1 Baking Sheet
  • 1 Parchment Paper
  • 1 Knife
  • 1 Bowl
  • 1 spoon

Ingredients
  

  • 2 fillets 6 oz each Fresh salmon fillets
  • 2 Ripe avocados
  • 1 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 1 tbsp Rice vinegar
  • 1 tsp Grated fresh ginger
  • 1 clove Garlic minced
  • 2 Green onions thinly sliced
  • 1 tbsp Sesame seeds
  • To taste Salt & pepper
  • Optional Sriracha or wasabi For a spicy kick

Instructions
 

  • Cook the Salmon:
  • Preheat oven to 400°F (200°C).
  • Season salmon fillets with salt and pepper.
  • Place them on a parchment-lined baking sheet and bake for 12-14 minutes, until salmon flakes easily.
  • Let cool slightly, then flake into a medium bowl.
  • Mix the Salmon Filling:
  • Add soy sauce, sesame oil, rice vinegar, ginger, garlic, green onions, and sesame seeds to the flaked salmon.
  • Gently toss together. Adjust seasoning if needed.
  • Prep the Avocados:
  • Slice avocados in half and remove the pits.
  • Scoop out a little flesh from each half to create space.
  • Add scooped-out avocado to salmon mixture and stir.
  • Assemble the Boats:
  • Spoon the salmon mixture into each avocado half, piling generously.
  • Serve:
  • Garnish with extra green onions or sesame seeds.
  • Serve immediately.

Notes

  • Use canned salmon for an even quicker version.
  • Spice lovers can add sriracha or wasabi.
  • Switch herbs like cilantro or basil for different flavor profiles.
  • For meal prep, make the salmon mixture ahead and cut avocados fresh before serving.
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