Cheeseburger Wraps Recipe
This Cheeseburger Wraps Recipe is a quick, flavorful twist on a classic burger, wrapping ground beef, cheddar cheese, lettuce, tomatoes, pickles, and a tangy sauce in a soft tortilla. Ready in 20 minutes, it serves 4 and is ideal for lunch, dinner, or a snack. The recipe includes step-by-step instructions, tips for juicy wraps, ingredient substitutions, and healthier options like lettuce wraps. Store leftovers for up to 3 days or freeze for a month, with easy reheating methods. Customize with spicy or kid-friendly variations and serve with fries or salad.
Equipment
- 1 Large frying pan
- 1 Spatula
- 1 Mixing Bowl
- 1 Sharp Knife
- 1 Cutting Board
- 1 Measuring Cups and Spoons
Ingredients
- Large frying pan
- Ground beef: 1 pound 80/20 for juiciness
- Cheddar cheese shredded: 1 cup
- Large flour tortillas: 4 10-inch
- Lettuce shredded: 1 cup
- Tomato: 1 medium diced
- Pickles sliced: ¼ cup
- Onion: ½ small finely chopped
- Ketchup: 2 tablespoons
- Mustard: 1 tablespoon
- Mayonnaise: 2 tablespoons
- Salt: ½ teaspoon
- Black pepper: ¼ teaspoon
- Olive oil: 1 tablespoon
Instructions
- Cook the beef: Heat olive oil in a frying pan over medium heat. Add ground beef, salt, and pepper. Cook for 7–8 minutes, breaking it apart with a spatula until browned and fully cooked. Drain excess fat.
- Prepare the sauce: In a small bowl, mix ketchup, mustard, and mayonnaise until smooth.
- Assemble the wraps: Lay a tortilla flat. Spread 1 tablespoon of sauce in the center. Add ¼ of the cooked beef, ¼ cup shredded cheese, ¼ cup lettuce, a few tomato dices, pickles, and onions.
- Fold the wrap: Fold the bottom of the tortilla up, then fold the sides in tightly. Roll upward to seal.
- Crisp the wraps: In the same frying pan, place wraps seam-side down over medium heat. Cook for 1–2 minutes per side until golden and crispy.
- Serve: Cut wraps in half diagonally and serve hot.
Notes
These Cheeseburger Wraps are a crowd-pleasing, no-fuss meal that brings all the flavors of a classic burger into a handheld wrap. For best results, use fresh ingredients and don’t skip the quick pan-sear—it adds a delightful crunch! Feel free to tweak the fillings to suit your taste, and if you’re prepping ahead, store the components separately to keep the wraps from getting soggy. Enjoy this versatile dish for a quick weeknight dinner or a fun weekend treat!