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4-Ingredient Lemon-Berry Ricotta Toast

4-Ingredient Lemon-Berry Ricotta Toast

Hritik
Quick & easy 4-Ingredient Lemon-Berry Ricotta Toast recipe! Perfect for breakfast, snack, or dessert with fresh flavors & creamy goodness.
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Prep Time 5 minutes
Cook Time 2 minutes
0 minutes
Total Time 7 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2
Calories 300 kcal

Equipment

  • 1 Toaster or skillet
  • 1 small mixing bowl
  • 1 spoon or spatula

Ingredients
  

  • 2 Slices Bread (sourdough, whole grain or brioche – whatever you like!)
  • ½ cup whole milk ricotta cheese
  • ½ Half lemon (i.e. grate the peel)
  • ½ cup fresh mixed berries (blueberries, strawberries, raspberries – whatever you get)

Instructions
 

  • Step - 1. Toast the bread — use a toaster, oven or tawa. Toast as much as you want crispy.
  • Step - 2. Mix ricotta and lemon zest well in a small bowl.
  • Step - 3. Now spread this creamy lemon-ricotta mix on your toasted bread evenly.
  • Step - 4. Add fresh berries on top – whether you mix them or use just one type, your call!
  • Step - 5. It's ready! Serve immediately and enjoy every bite 😋

Notes

  • Use whole milk ricotta for a creamier texture.
  • You can drizzle honey or maple syrup for extra sweetness (optional).
  • Try different breads like multigrain, sourdough, or brioche for variety.
  • Frozen berries can be used when fresh ones aren’t available—just thaw and drain them first.
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