Vegan BBQ Jackfruit Sliders with Avocado Slaw

- Crispy, smoky, and packed with flavor. - Vegan BBQ Jackfruit Sliders with Avocado Slaw – a must-try recipe for all food lovers.

Ingredients for BBQ Jackfruit

– 2 cups canned young jackfruit (drained) – 2 cloves garlic (minced) – 1 small onion (chopped) – 1 teaspoon smoked paprika – 2 tablespoons maple syrup – ½ cup BBQ sauce – 1 tablespoon olive oil

Cooking the BBQ Jackfruit

– Heat olive oil in a pan and sauté onions and garlic. – Add jackfruit and smoked paprika, cook for five minutes. – Pour in BBQ sauce and maple syrup, mix well. – Let it simmer for ten minutes until tender.

Ingredients for Avocado Slaw

– 1 ripe avocado (mashed) – 1 cup shredded cabbage – 1 tablespoon lemon juice – 2 tablespoons plant-based yogurt – 1 tablespoon chopped cilantro – Salt and pepper to taste

Making the Avocado Slaw

– Mash avocado in a bowl. – Add shredded cabbage, lemon juice, and yogurt. – Mix well and season with salt and pepper. – Garnish with fresh cilantro.

Assembling the Sliders

– Toast slider buns until golden. – Spread a layer of avocado slaw. – Add a generous amount of BBQ jackfruit. – Top with extra slaw and fresh herbs.

Final Touch & Serving

-Garnish with sesame seeds and drizzle extra BBQ sauce for more flavor. -Serve with sweet potato fries or a fresh salad. -Enjoy these delicious, plant-based sliders.

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