No-Bake Strawberry Cheesecake Bars with Coconut Crust

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Hey friend, you feel like eating more meat on a summer day, but don’t feel like turning on the oven at all? Then let’s make No-Bake Strawberry Cheesecake Bars with Coconut Crust! This dessert is so easy that you need just a few simple ingredients and the taste is such that you will be licking your fingers.

I remember, once it was my friend’s birthday party, and I had to make something special. But there was less time, and the oven was bad too. Then I thought, why not try No-Bake Strawberry Cheesecake Bars with Coconut Crust? I did some experiments, and this recipe came out so perfect that everyone loved it! Now, these delicious no-bake cheesecake bars have become the pride of every party!

Why would you like this recipe? ❤️

• No-Bake: No need to turn on the oven during hot summer days.
• Easy to make: Simple ingredients and quick preparation.
• Gluten-Free and Naturally Sweetened: You can adjust the sweetness and gluten-free ratio of coconut crust to your liking.
• Refreshing and Light: Lighter and fruitier than traditional cheesecakes.
• Make-Ahead Friendly: Make ahead of time, keep in the fridge and enjoy whenever you feel like it!

No-Bake Strawberry Cheesecake Bars with Coconut Crust – Important Ingredients🛒

For Coconut Crust:

• 1 ½ cups unsweetened shredded coconut
• 1 cup almond flour
• ¼ cup melted coconut oil
• 3 tbsp maple syrup or shahad
• 1 tsp vanilla extract
• ¼ tsp sea salt

For Strawberry Cheesecake Filling

• 8 oz (1 packet) cream cheese, softened
• 1 cup Greek yogurt (or full-fat coconut yogurt for the dairy-free option)
• ½ cup fresh strawberries, mashed
• ¼ cup shad or maple syrup
• 1 tbsp lemon juice
• 1 tsp vanilla extract

For topping:

• Fresh strawberry slices 🍓
• Shredded coconut 🥥
• Shahad drizzle (optional) 🍯

Step-by-Step Instructions 👩‍🍳

Step 1: Make Coconut Crust 🥥

1️⃣ In a mixing bowl, thoroughly mix shredded coconut, almond flour, melted coconut oil, maple syrup, vanilla extract, and sea salt to create the perfect base for No-Bake Strawberry Cheesecake Bars with Coconut Crust.

2️⃣ Pour this mixture into a lined 8×8-inch baking dish and press it evenly to form a smooth layer.

3️⃣ Keep it in the freezer for at least 15 minutes to set, allowing the layers of No-Bake Strawberry Cheesecake Bars with Coconut Crust to firm up perfectly.

💡 Pro Tip: Press the crust with the bottom of the glass to make it compact and smooth.

Step 2: Prepare Strawberry Cheesecake Filling 🍓

1️⃣ In a large bowl, beat cream cheese, Greek yogurt, mashed strawberries, honey, lemon juice, and vanilla extract thoroughly until smooth and creamy—creating the luscious filling for No-Bake Strawberry Cheesecake Bars with Coconut Crust.

2️⃣ Pour this filling over the chilled coconut crust and spread it evenly.

3️⃣ Cover with plastic wrap and keep in the fridge for at least 3 hours (keep overnight for best results).

💡 Personal Tip: I use Greek yogurt so that it becomes lighter yet creamy. You can also blend the filling for extra silky texture.

Step 3: Add Toppings and Serve 🍓🥥

1️⃣ Once it is set, take it out of the fridge and cut it into bars or squares.

2️⃣ Garnish with fresh strawberry slices, shredded coconut, and a drizzle of honey to enhance the flavor and beauty of No-Bake Strawberry Cheesecake Bars with Coconut Crust.

3️⃣ Enjoy your cool, creamy, and tropical cheesecake bars!

💡 Storage Tip: Store in an airtight container in the fridge for up to 5 days or in the freezer for longer.

read also: Low-Carb Zucchini Noodles with Lemon Garlic Shrimp

Variations & Customizations 🌟

• Vegan Banayein: Use dairy-free cream cheese and coconut yogurt.
• Extra Crunch: Add chopped nuts like almonds or pecans to the crust.
• Berry Bliss: Use raspberries, blueberries, or mixed berries instead of strawberries.
• Chocolate Lovers: Drizzle melted dark chocolate over the top for a decadent twist, adding an irresistible touch to No-Bake Strawberry Cheesecake Bars with Coconut Crust! 🍓🍫✨

Frequently Asked Questions (FAQs) ❓

Why These Cheesecake Bars Are My Favorite Summer Dessert ☀️

Whenever I make No-Bake Strawberry Cheesecake Bars with Coconut Crust, they are gone in minutes! These bars are refreshing, creamy, naturally sweet, and packed with flavor—without any guilt! The combination of coconut and strawberries gives them a tropical, summery vibe that is simply irresistible.

So whether you are making them for a family gathering, summer picnic, or just for yourself (because why not?), these bars are always a hit. Try it, and let me know in the comments below how you made them! 😍👇

Enjoy & happy no-baking! 🍓🥥🎂

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