Low-Carb Zucchini Noodles with Lemon Garlic Shrimp

Hey Friends! Today we are going to make such a recipe which is not only tasty, but also healthy – Low-Carb Zucchini Noodles with Lemon Garlic Shrimp. This dish is very close to my heart, and today I will share with you both its story and method of making it, with a little fun and lots of tips! If you love pasta but are afraid of calories, then this recipe is perfect for you. Gluten-free, keto-friendly, and ready in less than 30 minutes – let’s start with a short story!

A small story – How did this recipe reach my home

It happened once, when I went to my friend’s house for dinner. She was on a diet, and I thought, ‘Now I will have to eat only salad.’ But when she served Low-Carb Zucchini Noodles with Lemon Garlic Shrimp, my heart was filled with joy! The tangy flavor of lemon and the aroma of garlic in just one bite impressed me. I directly asked her for the recipe! After coming home, I added a little twist of my own – a little spice, a little desi vibe – and this became my go-to dish. Every time I make Low-Carb Zucchini Noodles with Lemon Garlic Shrimp, I remember the day when I tasted it for the first time. Now I thought, why not share this pleasure with all of you?

Why is this recipe special?

So, normal pasta is a storehouse of carbs – eat one plate and fear gaining weight! But these zucchini noodles are very light, with just 8g carbs per serving. On top of that, the shrimp is packed with protein and the lemon-garlic combo makes every bite zingy. This dish is perfect if you are on a weight loss plan or just want to try something healthy and tasty. This is very easy even for beginners – no rocket science, just simple steps!

Low-Carb Zucchini Noodles with Lemon Garlic Shrimp Ingredients – What do you need?

Here is your small shopping list, fresh and simple things:

• 2 medium zucchini (will spiralize, spiralizer is available in the market or you can cut with a knife)
• 1 pound shrimp (skinned, fresh or frozen will do)
• 3 garlic cloves (chopped or minced, a must for fragrance)
• Juice of 1 lemon (freshly squeezed, you can add a little zest)
• 2 tablespoons olive oil (best for healthy fat)
• Salmon and black pepper (to adjust the taste)
• Red pepper flakes (optional, if you want a little heat)
• Fresh parsley (for garnish, will look beautiful in the photo too)

That’s all, and this You will get everything in your local market!

Instructions – Step-by-Step Banaye, Enjoy

Let’s start cooking – step-by-step, with absolutely friendly words:

• Heat the Skillet: Take a large skillet, add 2 tablespoons of olive oil, and heat it over medium flame. A little sizzle should be heard! Now, you’re ready to cook the Low-Carb Zucchini Noodles with Lemon Garlic Shrimp to perfection.
• Awaken the aroma of garlic: Add minced garlic and sauté for 1 minute. When the aroma starts coming, you know the magic has begun.
• Pink the Shrimp: Now add the shrimp to your Low-Carb Zucchini Noodles with Lemon Garlic Shrimp, and cook for 2-3 minutes on each side. When it turns pink and opaque, it is perfect – do not overcook, or it will become rubbery.
• Lemon Magic: Squeeze lemon juice over the shrimp, add salt, black pepper and some red pepper flakes (if you like spicy). Mix well and keep the shrimp aside.
• Zucchini Noodles Time: Put spiralized zucchini noodles in the same skillet. Toss for 2-3 minutes till it becomes a little soft. Do not overcook or else it will release water and become soggy.
• All together: Put the shrimp back in the skillet, toss everything well so that the lemon-garlic flavor spreads everywhere.
• Garnish and Plate: Sprinkle fresh parsley for a little beauty, and serve Low-Carb Zucchini Noodles with Lemon Garlic Shrimp on a hot plate.

Don’t! Now sit, eat and enjoy – this dish will make both your heart and stomach happy.

read also: Quick & Easy 4-Ingredient Keto Bread Rolls Recipe

Nutritional Information – How Healthy Is This?

Let’s do a little calculation (per serving):

• Calories: 250 kcal (much less than 500+ of normal pasta!)
• Fat: 10g (healthy fats from olive oil)
• Carbs: 8g (magic of zucchini, much less than 40g of pasta)
• Protein: 30g (power of shrimp)

This dish is not only light, but also gives you energy without increasing weight. This is a jackpot for health conscious friends!

Extra Tips – Make it Even More Fun

Here is my personal stash of tips to take your dish to the next level:

• Avoid Soggy Noodles: Don’t overcook the zucchini while making Low-Carb Zucchini Noodles with Lemon Garlic Shrimp, and if it is leaving too much water, keep it on a paper towel for a while before cooking.
• Spicy Kick: Try a little peri-peri seasoning with red pepper flakes – it will be fun.
• Veggie Boost: You can add cherry tomatoes, spinach, or bell peppers – it will add color and enhance the taste.
• Desi Twist: Try sprinkling a little chaat masala or garam masala, it will give a different vibe.
• Make Shrimp Perfect: If using frozen shrimp, defrost it in cold water first, otherwise the texture can get ruined.
• Lemon Zest Magic: Grate some zest along with lemon juice and add it to your Low-Carb Zucchini Noodles with Lemon Garlic Shrimp – the flavor will get more intense.

These tips are tried and tested by me, so make sure to use them!

Variations – Make according to your mood

Bored of the same taste every time? Try these variations:

• Creamy Version: Add a little heavy cream or coconut milk, it will give a richer texture.
• Cheesy Twist: Grate Parmesan cheese and add it on top – it fits in keto too.
• Herb Lover’s Special: Mix basil or oregano with parsley, it will give an Italian vibe.
• American style tempering: Sauté a little cumin and turmeric with lentils, it will become a fusion dish.

Whatever your mood says, make it the way it is – this recipe is very flexible!

Serving Suggestions – What to eat with it?

This dish is a king even alone, but it tastes even better with a little company:

• Fresh Salad: A green salad with olive oil dressing – crisp and light combo.
• Soup Starter: A small bowl of tomato or veggie soup, for a little warmth.
• Bread on the Side: If you don’t want low-carb, you can try garlic bread as well.
• Lemon Wedges: If you keep them on the side, you can add extra tanginess to every bite.

Be it lunch or dinner, this dish is perfect for every occasion!

Why I like this dish

I like Low-Carb Zucchini Noodles with Lemon Garlic Shrimp because it is quick, healthy, and fun to make every time. Sometimes I make it on weekends and enjoy it with my family. Once I even added a little butter to it – I still remember that creamy texture! The freshness of lemon and the warmth of garlic create a perfect balance in every bite. When you make Low-Carb Zucchini Noodles with Lemon Garlic Shrimp, you will understand that it is not just food, it is an experience.

Come on, now it is your turn!

So friends, this was my recipe for Low-Carb Zucchini Noodles with Lemon Garlic Shrimp – simple, tasty, and healthy. You can impress your friends by making this, or you can give yourself a little self-love. If you liked Low-Carb Zucchini Noodles with Lemon Garlic Shrimp, do tell me in the comments – how did you make it, what twist did you add? And yes, don’t forget to share it on social media so that other people can also enjoy it.

Go to the kitchen, wear an apron, and try making this dish – I am sure you will become a fan of it. Happy cooking, and stay happy!

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