Are you craving chocolate cake but following a keto diet? And if you don’t eat eggs, then don’t worry at all! This Eggless Keto Chocolate Cake recipe is absolutely perfect – no worry about carbs, no need of eggs. Be it a birthday, a holiday, or you just want to chill at home with Netflix, try making this cake, your heart will be filled with joy. Come on, let’s quickly see how to make it, because it is so awesome, and will share a little personal story too – so that you too get inspiration!
Why make this Eggless Keto Chocolate Cake?
Keto means low carbs, high fat – regular cake is not even in your dreams! And if you are allergic to eggs or love the eggless vibe, then there are fewer options. But this Eggless Keto Chocolate Cake is a real hero
- Low-Carb Magic: Almond flour and sugar-free sweetener reduce carbs to a minimum.
- You don’t need eggs: Make “egg” with flaxseed – no difference in texture and taste.
- Chocolatey Dhamaka: Cocoa powder will give you that deep, amazing flavor.
- Simple Stuff: Everything is available in Walmart, Target or Amazon in America.
For a party or for yourself, this cake is suitable everywhere.
My Personal Story
Once upon a time, I thought of making something special for my sister’s birthday. She was on keto and didn’t even eat eggs. I was a little nervous—how would I make a cake without eggs? Then I tried this Eggless Keto Chocolate Cake recipe. When she ate the cake and said, “This is even better than the bakery one!”—I knew I had found a jackpot! From that day onwards, this became my go-to dessert. You should try it too—don’t miss a chance to impress your loved ones
Ingredients: What will you need?
Here is the list – everything is keto-friendly, and the exact quantity in grams and ml is provided so that there is no confusion while making your Eggless Keto Chocolate Cake.
- Almond Flour – 150g (1 ½ cups) – the base of the cake.
- Unsweetened Cocoa Powder – 40g (⅓ cup) – a lot of chocolate.
- Erythritol or Monk Fruit Sweetener – 100g (½ cup) – Sweet, but zero sugar.
- Baking Powder – 4g (1 tsp) – to make it fluffy.
- Salt – 1g (¼ tsp) – will make the flavors pop.
- Flaxseed Meal – 10g (1 tbsp) + Water – 45ml (3 tbsp) – a replacement for the egg.
- Coconut Oil or Butter (melted) – 80ml (⅓ cup) – Moist and rich taste.
- Unsweetened Almond Milk – 120ml (½ cup) – Will make the batter smooth.
- Vanilla Extract – 5ml (1 tsp) – Extra flavour.
- Optional: Sugar-Free Chocolate Chips – 50g – For a little fun!
How to make: Step-by-Step
Let’s go, it’s time to make this Eggless Keto Chocolate Cake! Prep Time: 10 minutes, Cook Time: 25-30 minutes, Total Time: 40 minutes. Preheat the oven to 175°C (350°F), and let’s get started!
Step 1: Make Flax Egg
Mix 10g flaxseed meal and 45ml water in a small bowl. Leave it for 5 minutes – it will become a gel and will work like an egg.
Step 2: Mix Dry Stuff
In a large bowl, whisk together 150g almond flour, 40g cocoa powder, 100g erythritol, 4g baking powder, and 1g salted lentils. There should be no lumps.
Step 3: Prepare Wet Stuff
In a separate bowl, mix 80ml melted coconut oil (or butter), 120ml almond milk, 5ml vanilla extract, and the flax egg. Mix well to prepare the wet ingredients for your Eggless Keto Chocolate Cake.
Step 4: Make Batter
Add wet mix to dry mix. Mix gently – if adding chocolate chips, fold in 50g now.
Step 5: Bake
- Grease an 8-inch round cake pan or line it with parchment paper. Smooth the top of the Eggless Keto Chocolate Cake batter.
- Bake for 25-30 minutes – check with a toothpick, if it comes out clean, it’s ready!
Step 6: Cool and Eat
Cool in pan for 10 minutes, then place on a wire rack. Slice it and enjoy it!
read also: 4-Ingredient Keto Bread Rolls Recipe
Bonus: Keto Chocolate Frosting
Try these frostings to make the cake more delicious:
- Cream Cheese (softened) – 120g (½ cup)
- Powdered Erythritol – 30g (¼ cup)
- Unsweetened Cocoa Powder – 15g (2 tbsp)
- Heavy Cream – 30ml (2 tbsp) – you can adjust a little.
- Vanilla Extract – 5ml (1 tsp)
How to make: Take everything at hand and mix with the mixer until it’s creamy. Apply on the cold cake!
Full Nutrition Label (Per Slice, 8 Servings)
Here’s the full breakdown — without the frosting:
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Total Fat | 16g |
| Saturated Fat | 7g |
| Cholesterol | 0mg |
| Sodium | 50mg |
| Total Carbs | 6g |
| Dietary Fiber | 3g |
| Net Carbs | 3g |
| Sugars | 0g |
| Protein | 4g |
Note: Slight variations may occur depending on brands or optional add-ins.
Pro Tips for a Perfect Cake
- Check the oven: Every oven is a little different, so while baking your Eggless Keto Chocolate Cake, check at 25 minutes. If necessary, add 5 more minutes.
- Sweetness Test: Taste the batter (it is egg-free!), if it seems less, add 10g more sweetener.
- Moisture Hack: Add 15g sour cream – the cake will become more juicy (if the egg-free is not strict).
- Pan Size Matters: If you use a pan larger than 8 inches, your Eggless Keto Chocolate Cake will become thin, and you’ll need to adjust the baking time accordingly.
Regular Tips
- How to Store: Keep in an airtight container in the fridge for 5 days, or freeze for 3 months.
- Reheat Trick: Heat in the microwave for 10-15 seconds, it will look fresh.
- Presentation: Decorate your Eggless Keto Chocolate Cake with a little whipped cream or keto-friendly berries – the wow factor will be achieved!
Common Question (FAQs)
Can it be made vegan?
Yes friend! Use coconut oil, skip the butter, and skip the frosting.
If you don’t have flaxseeds?
Take Chia seeds – 10g chia + 45ml water, will do the same.
Is it gluten-free?
Absolutely, almond flour is naturally gluten-free!
Last Words
This Keto Chocolate Cake Eggless is absolutely delicious – no carbs, no eggs, just full fun! Remember my story, and try making it for yourself or your loved ones. Fudgy, tasty, and fit on keto too. Make it now and tell me how it felt, is it okay? Enjoy, and add a little creativity, don’t forget to share!
