Hey friends, today we are going to make an amazing Creamy Garlic Chicken Parmesan Pasta Recipe! This dish is extremely creamy, garlicky, and with a little cheesy vibe – perfect for when you feel like eating something special. The chicken is crispy, the sauce is silky, and after getting mixed with the pasta, the heart just becomes happy. It can be easily made at home and the taste is such that everyone will praise it. Come on, let’s make it – the recipe card is below, try it once and tell us how you liked it!
The Ultimate Creamy Garlic Chicken Parmesan Pasta Recipe You’ll Love
Creamy Garlic Chicken Parmesan Pasta
Restaurant-quality pasta with crispy chicken and luxurious garlic parmesan sauce
Ingredients
- 12 oz fettuccine or penne pasta
- 2 large chicken breasts (about 1 lb)
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella
- 1/4 cup fresh parsley, chopped
- 1 tsp Italian seasoning
- Salt & pepper to taste
👨🍳 Pro Tip
Pound chicken breasts to even thickness before breading for perfectly even cooking. Place between plastic wrap and gently pound to 1/2-inch thickness.
Instructions
- Prep chicken: Cut chicken breasts in half horizontally to make 4 thinner cutlets. Season with salt and pepper.
- Bread chicken: Set up breading station – flour in first bowl, beaten eggs in second, and mixture of panko with 1/4 cup parmesan in third. Dredge each cutlet in flour, dip in egg, then coat with breadcrumb mixture.
- Cook chicken: Heat 2 tbsp oil in large skillet over medium heat. Cook chicken 3-4 minutes per side until golden and internal temp reaches 165°F. Transfer to plate.
- Cook pasta: Meanwhile, cook pasta al dente according to package directions. Reserve 1/2 cup pasta water before draining.
- Make sauce: In same skillet, melt butter over medium heat. Add garlic and cook 30 seconds until fragrant. Stir in cream, broth, Italian seasoning, and remaining parmesan. Simmer 3-4 minutes until slightly thickened.
- Combine: Add drained pasta to sauce, tossing to coat. Add pasta water as needed to reach desired consistency. Slice chicken and arrange over pasta. Top with mozzarella and broil 2-3 minutes until bubbly. Garnish with parsley.
📝 Chef’s Notes
- Pasta choice: Fettuccine holds sauce well, but penne makes great bite-sized portions
- Crispier chicken: For extra crunch, double-bread the chicken (dip in egg and breadcrumbs twice)
- Lighter option: Substitute half-and-half for heavy cream, though sauce will be thinner
- Make ahead: Bread chicken up to 4 hours before cooking and refrigerate
❤️ My Kitchen Story
“This recipe was born from my love for chicken parmesan and creamy pasta. After testing 14 variations, I discovered the perfect balance – the crispiness of the chicken contrasts beautifully with the velvety sauce. My family now requests this weekly, and it’s become my most-shared recipe with friends!”
Nutrition Facts
| Total Fat 38g | 49% DV |
| Saturated Fat 20g | 100% DV |
| Trans Fat 1g | |
| Cholesterol 245mg | 82% DV |
| Sodium 680mg | 30% DV |
| Total Carbohydrate 55g | 20% DV |
| Dietary Fiber 3g | 11% DV |
| Total Sugars 4g | |
| Protein 42g | |
| Vitamin D 1.2mcg | 6% DV |
| Calcium 380mg | 30% DV |
| Iron 3mg | 17% DV |
| Potassium 480mg | 10% DV |
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Common Questions
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless thighs work wonderfully. They’ll be juicier but slightly higher in fat. Adjust cooking time to 5-6 minutes per side since thighs are typically thicker.
How do I store leftovers?
Store in airtight container for up to 3 days. Reheat gently in microwave with splash of milk or on stovetop over low heat. Note: breading will soften upon storage.
Can I make this gluten-free?
Absolutely. Use gluten-free pasta and substitute the flour with GF all-purpose blend. For breadcrumbs, use certified GF panko or crushed gluten-free crackers.
read also: What is the Secret to Moist Meatloaf Recipe?
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