Are you too on a keto diet and feeling like eating something sweet? Then this 4 Ingredient Keto Chocolate Chip Cookies Recipe is perfect for you, brother! These keto cookies are low carb, full of protein, and completely keto-friendly. Just 4 simple things are needed – no egg, no butter, no oil. These soft and chewy keto chocolate chip cookies are filled with chocolate – a perfect guilt-free treat! I have fallen in love with cottage cheese cookies after experimenting with them. They don’t even taste like cottage cheese, but they make the cookies moist and soft. Come, let’s see how to make this delicious 4 Ingredient Keto Chocolate Chip Cookies Recipe!
Why would you like these 4 Ingredient Keto Chocolate Chip Cookies Recipe?
- Only 4 things: Simple and pocket-friendly.
- Keto: Just 2g net carbs in one cookie.
- Soft and chewy: Taste is awesome, no guilt.
- No egg, no butter: Perfect even for those with diet restrictions.
If you like these, then my 2 ingredients Keto Almond Cookies or 4 Ingredient Keto Snowballs check it too!
Ingredients – What will you need?
Here is the list of ingredients you will need for these cookies:
- Almond flour: This is the boss of keto baking. It has a slightly nutty taste, which pairs perfectly with chocolate. For the best results, use superfine blanched almond flour—it ensures an absolutely smooth texture in your 4 Ingredient Keto Chocolate Chip Cookies Recipe.
- Cottage cheese: This is made from 4% small curd cottage cheese. It gives moisture and protein, which is also used in cookie filling. Chill it, it will not taste at all!
- Brown sugar alternative: For this 4 Ingredient Keto Chocolate Chip Cookies Recipe, I used a monk fruit and erythritol blend (like Lakanto)—it’s sweet and has zero carbs. Avoid using allulose, as it can make the cookies too wet and cause them to burn quickly.
- Sugar-free chocolate chips: For this 4 Ingredient Keto Chocolate Chip Cookies Recipe, use chocolate chips of your choice. I used dark chocolate, but milk chocolate works just as well for a delicious keto-friendly treat!
How to make – Step by Step
This recipe is so easy that you will be able to enjoy cookies quickly!
- Preheat oven: Set at 350°F (177°C) and place parchment paper on a baking sheet.
- Blend cottage cheese: For the perfect 4 Ingredient Keto Chocolate Chip Cookies Recipe, put the cottage cheese in a food processor and blend until smooth. There should not be a single lump; otherwise, the texture can be ruined.
- Make the dough: Blend brown sugar alternative and almond flour until everything is mixed. The dough will be a little sticky – don’t worry, this is normal.
- Mix chocolate chips: Fold them into the dough with a spatula.
- Shape the cookies: For this 4 Ingredient Keto Chocolate Chip Cookies Recipe, scoop 2 tablespoons of dough for each cookie and place them on a baking sheet, keeping 2-inch gaps between them. Press each cookie with the back of a spoon to form a ½-inch thick disk. For a beautiful look, top them with a few extra keto-friendly chocolate chips before baking!
- Bake: Bake for 20-25 minutes until the edges are golden and the top is slightly browned.
- Cool: Let cool on the sheet, then eat!
Read Also: Frosted Lemon Brownies
Expert Tips – A Few Small Things
- Don’t have a food processor? No problem! For this 4 Ingredient Keto Chocolate Chip Cookies Recipe, blend the cottage cheese in a blender until smooth, then mix almond flour and a sugar alternative by hand in a bowl.
- Tip for sticky dough: Use a cookie scoop, or else drop it in with two spoons.
- Don’t add allulose: It makes the cookies extra wet and browns quickly.
- How to store: To keep your 4-Ingredient Keto Chocolate Chip Cookies fresh, store the leftover cookies in an airtight container in the fridge or freezer. When ready to eat, heat them in the microwave for 10 seconds—you’ll love the warm, melty goodness!
Variations
- Flour change: If almond flour is not available for this 4 Ingredient Keto Chocolate Chip Cookies Recipe, try using coconut flour instead. Add around ½ cup, mix it into the batter, and let it soak for the best texture.
- Flavor daal: Mix 1 teaspoon vanilla extract with cinnamon powder.
FAQ’s
Can I add regular sugar?
Yes brother, if you are not doing keto then normal brown sugar will do, only the carbs will increase.
Does it taste like normal cookies?
The texture of this 4 Ingredient Keto Chocolate Chip Cookies Recipe is a little different due to the almond flour and cottage cheese, but it is soft, chewy, and chocolatey. The cottage cheese adds a slight tang, making it even sweeter and tastier!
Try More Low Carb Cookies
Did you like this? Then check out these too:
- 2 Ingredient Keto Almond Cookies
- 2 Ingredient Keto Coconut Cookies
- 4 Ingredient Keto Snowballs
Full Recipe Card
4 Ingredient Keto Cottage Cheese Chocolate Chip Cookies
Ingredients You’ll Need
- 1 cup (237 g) cottage cheese, 4% small curds – the secret to soft cookies!
- ½ cup (71 g) brown sugar alternative (Lakanto or Swerve, skip allulose)
- 2 cups (176 g) superfine blanched almond flour – for that perfect texture
- ½ cup (81 g) sugar-free chocolate chips – dark or milk, your call!
How to Whip These Up
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese in a food processor until it’s silky smooth – no lumps allowed!
- Toss in the brown sugar alternative and almond flour, then blend until it’s a sticky dough.
- Fold in those chocolate chips with a spatula – yum already, right?
- Scoop 2 tbsp of dough per cookie, place them 2 inches apart on the sheet.
- Flatten each into a ½-inch thick disk with a spoon. Add extra chips on top for bonus vibes!
- Bake for 20-25 mins until the edges turn golden. Cool on the sheet and dig in!
Pro Tips & Notes
Storage: Keep leftovers in an airtight container in the fridge or freezer. Pop ‘em in the microwave for 10 secs before eating – heavenly!
Nutrition (per cookie): 102 kcal, 10g carbs, 4g protein, 8g fat, 2g fiber, 6g sugar alcohol, 2g net carbs. Just an estimate – check with a pro if you’re super strict!
It’s your turn!
Tried these cookies? Let me know what you think in the comments below – I’d love to hear!
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