Friend, just think of 4-Ingredient Keto Bread Rolls Recipe and in just 25 minutes absolutely soft, fluffy, and keto-friendly rolls are ready! 😍 Meaning, no extra hard work, no complicated things—just easy and tasty! These 4 Ingredient Keto Bread Rolls are perfect for breakfast, snacks or even sandwiches. It’s low-carb, gluten-free and the best part is, it is so tasty that once you eat it once, you will feel like making it again and again! 😋 So why the delay? Come, let’s try it today itself!
4-Ingredient Keto Bread Rolls Recipe Full Guide
4 Ingredient Keto Bread Rolls
Credit – kirbiecravings.com
Prep Time: 5 min | Cook Time: 20 min | Total Time: 25 min
Servings: 6
Ingredients:
- 1 cup shredded mozzarella cheese
- 1 oz cream cheese
- 1 cup almond flour
- 1 large egg
Instructions:
- Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
- Melt mozzarella and cream cheese in a microwave-safe bowl for about 30 seconds. Stir until smooth.
- Add almond flour and egg to the melted cheese mixture. Mix well to form a dough.
- Divide the dough into 6 equal portions and shape them into rolls.
- Place on the baking tray and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Credit – kirbiecravings.com
Credit – kirbiecravings.com
Credit – kirbiecravings.com
Nutrition (Per Roll):
Calories: ~150 | Carbs: ~2g | Protein: ~7g | Fat: ~12g
Pro Tips:
- For extra flavor, add garlic powder or Italian herbs.
- Best served warm with butter or keto-friendly spreads.
- Can be stored in an airtight container for 3 days.
read aslo: Frosted Lemon Brownies
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