2-3-4-5 Ingredients Classic Mac and Cheese Recipe

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Ingredients

• 8 oz (225g) elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika (optional)

Instructions

1. Cook macaroni according to package instructions; drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
3. Gradually whisk in milk, stirring constantly until thickened.
4. Add salt, pepper, and paprika. Stir in cheese until melted and smooth.
5. Add cooked macaroni to the cheese sauce and mix well.
6. Serve warm and enjoy!